Huusk Japanese Boning Knife – 6 Inch, Full Tang, Sharp, With Sheath – Ideal for Meat, Fish, Chicken & Brisket Trimming

?PRECISE BONING?This boning knife is a professional helper that cannot be missing in your kitchen! It features a precisely calculated curvature of the blade, allowing the deboning knife to navigate freely between bones and meat, effortlessly separating meat and bones, ensuring the minimal waste and clean cuts.

?PREMIUM BLADE?Japanese craftsmanship is evident in this fillet knife. Made of high-carbon steel ATS-34, the blade of brisket trimming knife undergoes meticulous heat treatment and tempering to achieve optimal hardness and resilience. It’s sharp enough to help you handle a variety of kitchen tasks with ease.

?ERGONOMIC HANDLE?Made from natural ebony wood, the handle has an elegant and beautiful colour. Whether you’re tackling delicate filleting tasks or navigating around bones with precision, the fish knife enhances your dexterity and maneuverability. Even if you get grease or water on your hands, it still provide a secure hold.

?WIDE APPLICATIONS?Deboning poultry, removing skin, trimming fat, filleting fish, peeling and sectioning fruits, it does all with ease. Together with the leather sheath, you could bring it to outside for camping or BBQ, our boning knife is sure to become your go-to tool for a variety of culinary tasks, helping you achieve professional-quality results with every slice.

?Huusk Attitude?Adhering to the principles of precision, rigor, and innovation, Huusk Japan knife infuse the spirit of Japanese craftsmanship into every step of their creation, from initial forging to final sharpening. We blend aesthetics, functionality, and timeless tradition to the utmost in each Huusk chef knife.

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