anshee 7 Inch Japanese Nakiri Cleaver Knife & Vegetable Cleaver – High Carbon Stainless Steel Kitchen Knife with Anti-Stick Hammered Blade, Ergonomic Handle & Copper Rivet for Meat, Vegetables

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  • Hammered Texture Blade for Anti-Stick Performance The unique hammered pattern creates micro air gaps between the blade and ingredients, when slicing sticky foods like fish, potatoes, or dough. This cleaver knife ensures smooth cuts without residue buildup, making it ideal for sushi prep and vegetable chopping.
  • Ergonomic Tapered Handle for Fatigue-Free Grip Designed with a Japanese-style tapered handle that narrows toward the blade, this nakiri knife japanese fits naturally in hands of all sizes. The contoured shape reduces wrist strain during prolonged use, perfect for home cooks and professional chefs.
  • High Carbon Steel with Enhanced Durability Forged from X50CrMoV15 stainless steel, this vegetable knife maintains razor-sharp edges longer than standard blades. The hammered texture also reinforces blade toughness, resisting chipping even when cutting through dense meats or root vegetables.
  • Copper Pin Reinforcement & Decorative Craftsmanship The embedded copper pin (mekugi) secures the blade tang to the handle, enhancing structural stability for heavy-duty tasks like cleaving pork ribs. Its polished finish adds a touch of traditional Japanese aesthetics to your kitchen.
  • Versatile Multi-Scene Performance From thinly slicing sashimi to dicing onions, this nakiri knife excels in all kitchen scenarios. The anti-stick design and balanced weight make it a top choice for meat trimming, vegetable prep, and even herb mincing.

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    Home » Mincing Knife » anshee 7 Inch Japanese Nakiri Cleaver Knife & Vegetable Cleaver – High Carbon Stainless Steel Kitchen Knife with Anti-Stick Hammered Blade, Ergonomic Handle & Copper Rivet for Meat, Vegetables