Click for More Images JAPANESE CHEF'S KNIFE: The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks.GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife has a wide heel...

Click for More Images Sg2 (Mc63) micro-carbide powder steelDesigned to Master blade Smith Bob kramer's exacting specificationsTraditional 3-Step hand sharpening for exceptionally high sharpness More Information...

Click for More Images 1. Exceptional Quality & Versatility: Our 8-inch chef knife is meticulously crafted from premium stainless steel, ensuring long-lasting sharpness, resistance to corrosion, and the ability to tackle a wide range of kitchen...

Click for More Images The Centurion Series 10” Chef and bench knife has all the versatility and strength of a traditional chef’s knife. Prepare anything: meat, poultry, fish, or vegetables. Slice tough squash, cut thick slabs of meat, rock...

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Click for More Images ?High-Quality Blade?: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good...

Click for More Images QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpnessSUPERIOR...

Click for More Images ?Remarkably Sharp Knife ?Designed for uncompromising sharpness and feel, these blades are thin and highly polished. This 8'' cooking knife Blade is hand-honed to an exceptionally sharp 14 to 16 degree angle. Meanwhile, the...

Click for More Images High Quality Chef's Knife -The Ompusos chef knife are made of high quality steel core material, vacuum heat treatment technology which fully utilize the properties of material,the Japanese chef knife come with better...

Click for More Images ?RAZOR SHARP GERMAN STEEL BLADE?This 6-inch chef knife is precisely forged of premium German Steel DIN1.4116. Incredible 12 degree blade edge per side ensures maximum sharpness and safety, Effortless slicing of meat, fish,...

Click for More Images 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of...

Click for More Images This 7-piece Chef’s Cutlery Set is an elegant collection of professional-grade, practical kitchen knives that give you the confidence to prepare any daily meal, healthy entrée or gourmet cuisine your taste buds crave!Each...

Click for More Images PREMIUM MATERIAL: KEEMAKE KIKU series 8 inch chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and...

Click for More Images WÜSTHOF CLASSIC SERIES – 2 Piece Chef's Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling...

Click for More Images WÜSTHOF GOURMET SERIES – 2 Piece Chef's Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and...

Click for More Images A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a...

Click for More Images ? KNIFE PROPERTIES - The professional knife set made of Damascus steel contains a Santoku knife (knife: 30,00cm/ blade: 17,00cm), a small Santoku knife (knife: 23,50cm/ blade: 12,50cm) as well as an office knife (knife:...

Click for More Images 2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squashLightweight. Knife Length- 12.63 inchesPakka wood handle. Blade thickness - 2.5 mmHand wash is...

Click for More Images MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of...

Click for More Images CROMOVA 18 stainless steelSharpener includedRust, corrosion, & stain resistantCarefully weighted to ensure perfect balance and performance More Information...

Click for More Images JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade...