Click for More Images ? KNIFE PROPERTIES - The professional knife set made of Damascus steel contains a Santoku knife (knife: 30,00cm/ blade: 17,00cm), a small Santoku knife (knife: 23,50cm/ blade: 12,50cm) as well as an office knife (knife:...

Click for More Images 2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squashLightweight. Knife Length- 12.63 inchesPakka wood handle. Blade thickness - 2.5 mmHand wash is...

Click for More Images MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of...

Click for More Images CROMOVA 18 stainless steelSharpener includedRust, corrosion, & stain resistantCarefully weighted to ensure perfect balance and performance More Information...

Click for More Images JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade...

Click for More Images A Gorgeous Huusk Cleaver Knife--Not only does it have all the qualities you want in a Japanese cooking knife, but also its craftsmanship and style are refreshingly unique. Each Huusk knife is handcrafted using a 138-step...

Click for More Images [Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology combined with vacuum deep cooling treatment; enhancing sharpness, durability...

Click for More Images 8" Chef's Knife: Kyoku's 8" chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping,...

Click for More Images CUTLERY ESSENTIAL: This Farberware 8-inch Chef Knife with a sharpening blade cover is essential for your everyday food prep tasks. This knife is perfect for precision tasks, such as slicing, dicing, and mincing a variety of...

Click for More Images KITCHEN WORKHORSE COMBO – The WÜSTHOF 6” Hollow Edge Classic Chef's Knife is essential for preparing any meal and the 3.5" hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose...

Click for More Images PREMIUM STEEL: Our chef knife are made of high-quality 1.4116 German high-carbon stainless steel material with a hardness of 56±2, ensuring durability and long-lasting performance. The 16° V-shaped edge maintains the...

Click for More Images 1.?Professional Chef Knife?The multifunctional kitchen cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat.2.?Full Tang...

Click for More Images [High Quality Cleaver Knife] The chef'knife is made of top grade 7Cr15MoV high carbon steel withThe whole process of forging knives goes through a series of continuous operation cycles like quenching, hammering, tempering,...

Click for More Images A PRECISE SLICE: Our precision-edge blades are made ultra-sharp through a specialized machine grinding process. The unique scalloped design of the serrated blades and specially engineered fine-edge blades deliver a superior...

Click for More Images BLADE: This is a chef's knife type, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to...

Click for More Images ?Multi-functional Chef's Knife?: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping,...

Click for More Images Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finishRockwell Hardness 61°; blades are hand-ground to approximately 12°Double-bevel edge for...

Click for More Images [TOP HAND-FORGED CRAFTS] Gyuto chef's knife designed by professional and famous Japanese knife maker ??????? himself. Forged in top 440C Damascus steel using the Japanese samurai sword forging method with seven layers of...

Click for More Images ?Mystic Forged Steel, Ultimate Sharpness?Unleash the power of the KnifeSaga Nakiri knife, meticulously crafted with innovative steel and optimized carbon content. Its razor-sharp 10° edge effortlessly cuts through all kinds...

Click for More Images Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.Our knives go through a rigorous...

Click for More Images ?PREMIUM BLADE: This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each...