Click for More Images ?XYJ Brand?Established in 1986, XYJ knives are a leading brand known for their ergonomic and mechanical lever-based design, focusing on providing superior cutting experiences. Our team is dedicated to creating high-quality...

Click for More Images EVERYDAY CLEAVER KNIFE: Crafted with 7" high-carbon stainless steel blade and pakkawood handle for exceptional durability, sharpness, and edge retention.VERSATILE CHINESE CHEF KNIFE: Ideal for chopping meat, vegetable prep,...

Click for More Images ?Multifunctional Butcher Knife Set? BOMASS chef knife set includes a 6.1" Viking Knife, a 7.4" Meat Cleaver, and a 7.4" Serbian Chef Knife, making it a versatile choice for any kitchen. Whether you're chopping vegetables,...

Click for More Images No Assembly RequiredMade In ThailandItem Dimensions: 0.8" x 11.2" x 2.2"Color: Silver/Brown More Information...

Click for More Images ? Premium Germany Stainless Steel - Haobone chefs cleaver knife is made from 1.4116 high quality steel. Our high carbon Germany steel performs excellent in hardness up to 58 HRC, durability, sharpness retention and gives the...

Click for More Images SUPERIOR HIGH-CARBON STEEL & RUST-RESISTANT COATING—The Kitory precision-forged Serbian meat cleaver chef knife is crafted from premium high-carbon steel, ensuring the blade's exceptional hardness and sharpness retention....

Click for More Images VERSATILE KNIFE: TUO 6.5'' usuba knife is a traditional Japanese knife for working with vegetables and agro-food, perfect for kitchen needs such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or...

Click for More Images JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU kiritsuke Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef...

Click for More Images ?Ryorininja ??3 pro cutting core?Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust...

Click for More Images 4PCS Knife Set: Include 8.5 inch heavy duty meat cleaver, Chopping bones or butcher large animals into smaller portions, such as deer; 7.5 inch breaking knife, provides more leverage and flexibility, for separation of large...

Click for More Images 2-in-1 Blade Design: SYOKAMI pioneered the combination of a vegetable knife and a meat cleaver. The front half of the blade is hand-sharpened to 15° per side, which can handle various vegetables and meats; the back half of...

Click for More Images ?Outstanding Forging Technique - It's manufacture from premium 50Cr15MoV stainless steel. Rotary forging process gives the knife exceptional advantages in strength, durability, toughness and edge retention and makes it stand...

Click for More Images ?Versatile Kitchen Knife?This uniquely shaped kitchen meat knife is a slicing machine. Simply rock the rounded blade over meat, fish, chicken, vegetables – until you get the desired texture. The sharp meat cleaver can be...

Click for More Images ?Excellent Sharp Edge?The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has...

Click for More Images SHARP AND DURADBLE :The use of advanced sharpening technology combined with high-quality steel to form a V-shaped 15-degree edge, ensuring that the cleaver knife encounters less resistance when cutting, the knife will be...

Click for More Images High-quality stainless steel blade: The knife is made of high-quality stainless steel, which is durable and sharp, and can be used for a long time.Ergonomic handle: The handle is ergonomically designed for a comfortable grip...

Click for More Images CHINESE VEGETABLE CLEAVER: The Shun Premier 7-inch Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife expertly designed for cutting, slicing and dicing large vegetables with ease.DISTINCTIVE...

Click for More Images ?PROFESSIONAL CHEF'S KNIFE?? This damascus kitchen knife blade is made of high-quality VG10 steel core, 67 layers of damascus, high hardness and toughness, the surface process of oblique grinding sandblasting treatment, the...

Click for More Images Premium Quality:The slicing knife is made of high quality stainless steel. This greatly enhances the anti-rust performance of kitchen chef knife.Perfect Design:The chef knife looks exquisite and fashionable, with classy...

Click for More Images ?High Quality Steel?3-layer high quality clad stainless steel. 90Cr18MoV high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness,...

Click for More Images Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs,...