Click for More Images Premium Quality:The slicing knife is made of high quality stainless steel. This greatly enhances the anti-rust performance of kitchen chef knife.Perfect Design:The chef knife looks exquisite and fashionable, with classy...

Click for More Images ?High Quality Steel?3-layer high quality clad stainless steel. 90Cr18MoV high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness,...

Click for More Images Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs,...

Click for More Images ?Professional Super Big and Heavy Duty Duck Meat Chopper? This 8 inch Large Meat Chopper Knife is perfect for breaking down larger piece of meats as well as chopping, dicing and mincing tough vegetables with ease while the...

Click for More Images High-Quality Blade Material: Crafted from premium stainless steel, this Meat Cleaver Knife offers superior hardness, sharpness retention, and corrosion resistance. Designed for durability, the blade remains reliable over...

Click for More Images Premium Powder Steel Cleaver Knife- The meat cleaver knife combines powder steel with high carbon steel, achieving a hardness rating of 60-62 HRC. This combination delivers exceptional edge retention, wear, and corrosion...

Click for More Images HIGH CARBON STAINLESS STEEL:The knife consists of 3 layers of composite steel, which gives the knife strong hardness and sharpness. The outer steel makes the knife rust resistant and corrosion resistant, while giving the...

Click for More Images The ultimate do-it-all tool : What if you had a knife that could perform all the tasks usually done by a complete set of knives? Yeah, that knife exists. The Chinese chef knife can perform almost all cutting tasks in the...

Click for More Images ?All-Purpose Cleaver? This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat?High Carbon Clad Steel Cleaver?Our knife is forged of high...

Click for More Images Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs,...

Click for More Images 1 Modern brand- “Smile cooking time” is the design concept that Mituer always adheres to. Our brand meat cleaver knife is forged with premium 3Cr12Mov Stainless steel, it is refined by high temperature quenching and cold...

Click for More Images QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpnessSUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is...

Click for More Images ?HIGH CARBON 40Cr13 STEEL?This chinese meat cleaver has high carbon 40Cr13 stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, kitchen knives are...

Click for More Images ?HIGH CARBON STEEL?This chinese meat cleaver has made of 30Cr13 stainless steel material, repeatedly forged, and then subjected to multiple processes such as quenching and grinding, not easy to roll or crack and...

Click for More Images Professional Quality: The blade is made of high-quality german 1.4116 X50CrMOV15 steel. After manual grinding, precision forging and other processes, the blade is wear-resistant and corrosion-resistant and has a long-lasting...

Click for More Images ULTRA RAZORSHARP: ZWILLING knives start out razorsharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness excellent edge retention. Edge angle 15 degrees per side.THE LAST KNIFE YOU’LL EVER NEED TO BUY:...

Click for More Images KITCHEN WORKHORSE – The WÜSTHOF 7” Chinese Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicingWÜSTHOF CLASSIC SERIES – The Full...

Click for More Images Dexter Russell 5178 Traditional (08020) Chinese Chef's/Cook's Knife, 8" x 3-1/4", high-carbon steel, hardwood handle, brass ferrule, Made in...

Click for More Images PLEASE NOTE THIS CLEAVER IS NOT FOR LARGE BONES or FROZEN MEAT: This Classic Cleaver Knife`s weight is only 7 oz, it is a light weight cleaver. It is perfect for meats,rib, vegetable and Fruits, which can easily cope with...

Click for More Images ?Whole Piece High Quality Steel?- SHI BA ZI ZUO S220-2 heavy duty cleaver is made from one piece 40Cr13 stainless steel. Heat forging process gives the knife great performance in toughness for chopping.?Heavy Duty Works?-...

Click for More Images ?SUPER SHARP Blade & SMOOTH CUT?With this Chinese kitchen knife, it's as easy as cutting butter for your everyday kitchen needs! Ice-hardened blade, nitrogen cooled, ultra-sharp blade and 17 °cutting angle for smooth and...