Click for More Images ?Professional Japanese Deba Knife?Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be...

Click for More Images Grade: Kasumi / Knife Type: Deba (Sushi Fillet Knife)KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 6Handle Material: Round Shaped Shitan RosewoodHardness Rockwell C scale:...

Click for More Images Master the Art of Filleting - Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have low angles to ensure precise fish slicing, every time - like a true sushi...

Click for More Images Professional Deba Knife: The Japanese kitchen knife is thick, comprehensive, and ultra-sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting, and filleting with...

Click for More Images Please take a look at the compatibility chart in order to guarantee a fit with your Saya.Made for Yoshihiro Saya Covers. May not fit other brands.Deba Pin: 4.3mm width and tapers to 3.5mm in order to guarantee a snug fit for...

Click for More Images ?[Custom-Made Knife by Sakai Takayuki] In collaboration with KitcheNavi and Sakai Takayuki Knife, this stylish custom-made black-themed knife is a knife variation of the Sakai Takayuki brand, the most famous manufacturer of...

Click for More Images Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 9.5 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance,...

Click for More Images ?IMPRESSIVE SHARPNESS & LONG-LASTING EDGE - The double-beveled edge makes this meat cutting knife incredibly sharp. It can handle most kitchen tasks like chopping, slicing, dicing, boning, etc with ease. You will fall in...

Click for More Images By putting this knife angle guide on the side of a kitchen knife, anyone can sharpen the knife sufficiently with ease.It is said that the ideal angle for sharpening kitchen knives is at 15 degrees. With this attachment, you...

Click for More Images Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a reliable and versatile knife for any kitchenShun’s VG-MAX steel is an...

Click for More Images Stain resistant slicing knifeUsable to both left and right handed users as it's even edged6.7" inch More Information...

Click for More Images Size: Blade Length: 7.1 inches (180 mm)Materials: Stainless steel molybdenum steel / hand sharpened blade / black plywoodCountry of Origin: Japan/Tsubame City More Information...

Click for More Images Enoking Traditional Knife Technology: Combined with modern technology, Enoking Chef Knife retains the traditional hand forging process. The high-quality Manganese steel of the blade was hand-forged by professional...

Click for More Images High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen...

Click for More Images Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,Blade Length: 10-1/2 inch, Overall Length: 16 inchMolybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers...

Click for More Images The professional chef's knife is made from a layer of Japanese VG-10 super steel core and 66 layers of high carbon steel sheets that have been naturally forged.This Japanese Damascus knife is handmade with sharp edges on...

Click for More Images Unparalleled Advantages -Like an extension of your hand. Our huusk small kitchen knife is lightweight and quick grip build. Compared to those bulky knives, it's as adept as using your hands, giving you full control! The...

Click for More Images SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge...

Click for More Images Size: 4.9 x 1.2 x 0.7 inches (12.5 x 3 xWeight: 0.2 lbs (0.019 kg)5.9 inches (150 mm) compatible with blade replacementBody: Poplar woodCountry of Manufacture: Japan More Information...

Click for More Images ?Professional Quality?This Japanese knife is made from premium 3 layers 9CR18MOV high carbon, effortlessly slicing through meats and vegetables for precise cuts every time. Each cooking knife is carefully crafted with a...

Click for More Images Blade Edge: High carbon stainless steel and soft stainless steel.Single Bevel for Right HanderHandle: Japan Style with Ferrule Made of Bubinga woodDeba is used for fish filleting and chopping meat without bones.Made in...