Click for More Images ?Professional 3-Pieces Sashimi Knife Set?Kitchen necessary sushi cooking knife sets including a 10" Yanagiba knife, a 7" Deba knife and a 5" Utility kitchen knife. Our knives are super sharp, such as sashimi, sushi and meat,...

Click for More Images [Premium Deba Knife] Deba knife is a traditional Japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its thick,short and wide blade, it is mostly used for processing fish as it can cut...

Click for More Images Bone-Cutting Precision: The Japanese Deba Chef Knife stands as an exceptional tool, purposefully designed to flawlessly navigate through bones and tough sections of medium-sized fish, meats, poultry, and vegetables. Its...

Click for More Images ?SHARP DEBA KNIFE?At present, the most efficient knife type for handling fish appeared in Sakai City, a famous knife city in the Edo period. Single-edged, the blade is relatively thick and heavy, especially the back end,...

Click for More Images Precisely balanced, with 7-inch blade for fish butchering and hard vegetablesBlade made of high-tech molybdenum/vanadium stainless steelEdge retains razor sharpness exceptionally wellStainless-steel handle molded for...

Click for More Images Size: 5.9" (150mm) bladeMaterials: Yasuki White-2 SteelFeatures: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to...

Click for More Images “Deba Hocho” with a 3.9-inch blade is fitted for cutting finely such as that of small fish, tiny bones, etc., also one that represents Wa (Japanese) Hocho.Stainless-steel blade resistant to rusting has been adopted,...

Click for More Images Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 7Handle Material: Round Shaped Shitan RosewoodHardness Rockwell C scale:...

Click for More Images QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edgeSUPERIOR DESIGN: Traditional wood handle is easy and comfortable to useBEST USE: Used...

Click for More Images Vetus Japanese Deba Knife More Information...

Click for More Images High-Quality Blade: 180mm blade crafted from durable 9Cr18Mov stainless steel, offering excellent edge retention and corrosion resistance.Ergonomic Handle: Comfortable and durable handle made from black ebony and rosewood,...

Click for More Images Japanese Professional Fish Filleting Knife: Deba is a Japanese professional chef's knife for handling fish and seafood,making it the ideal kitchen knife for you!High Quality Stainless Steel: The chef's knife is made of high...

Click for More Images Molybdenum Rust-Resistant Steel Blade * Razor Sharp EdgeBlade Length: 6-1/4 inch * Overall Length: 11-1/4 inchWooden handle offers maximum comfort & control * Plastic BolsterEasy to sharpenMade in Japan More Information...

Click for More Images ?Ryorininja ??3 pro cutting core?Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust...

Click for More Images Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: Deba knife, 14.4” (365mm) total length, 6.5" (165mm) bladeMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture...

Click for More Images Deba knives Blade Edge Material?Shirogami Steel No.1Japanese knifeHONMAMONAZUMASYUSAKUWhole Length : 300mm(11.8inch), Blade Length : 150mm(5.9inch), Weight 250g(8.8oz)Handmade items More Information...

Click for More Images Professional Deba Knife: The Japanese kitchen knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. It excels in tasks like cutting fish heads, breaking bones, gutting,...

Click for More Images ?Professional Japanese Deba Knife?Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be...

Click for More Images Grade: Kasumi / Knife Type: Deba (Sushi Fillet Knife)KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 6Handle Material: Round Shaped Shitan RosewoodHardness Rockwell C scale:...

Click for More Images Master the Art of Filleting - Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have low angles to ensure precise fish slicing, every time - like a true sushi...

Click for More Images Professional Deba Knife: The Japanese kitchen knife is thick, comprehensive, and ultra-sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting, and filleting with...