This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured...

In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style...

Stainless steel kitchen knife sum rust-resistant. Natural wood handle to adjust to a hand. Size: total length 280mm[Back] 3.5mm thicknessCountry of origin: JapanMaterial: [body] blade stainless steel cutlery [handle] natural tree [kazura Part...

Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife. Forged steel blades, hand sharpened and hand...

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel...

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

The deba knife is an excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an...

Dimensions: 2.0 IN x 13.75 IN x 0.87 IN Ideal for filleting fish, beef, poultry or chopping vegetables, Deba knives are typically lighter and deliver precision cutsMade from VG-10 high-carbon steel; designed to take and hold its sharp edge...

Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables. Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch ...

The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As...