Small and nimble, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. The small blade is able to get into tight spaces, while the blade shape, though reminiscent of a paring knife, is more rigid,...

Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably priced these...

At The Cutting Edge of Beauty and Performance  • The Dalstrong Shogun Series 8.5" kiritsuke knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in...

Masterfully Elegant. Ultra Agile. Exceptional Performance. • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel...

This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured...

In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style...

Stainless steel kitchen knife sum rust-resistant. Natural wood handle to adjust to a hand. Size: total length 280mm[Back] 3.5mm thicknessCountry of origin: JapanMaterial: [body] blade stainless steel cutlery [handle] natural tree [kazura Part...

Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife. Forged steel blades, hand sharpened and hand...

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel...

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

The deba knife is an excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an...

Dimensions: 2.0 IN x 13.75 IN x 0.87 IN Ideal for filleting fish, beef, poultry or chopping vegetables, Deba knives are typically lighter and deliver precision cutsMade from VG-10 high-carbon steel; designed to take and hold its sharp edge...

Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables. Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge Blade Length: 6-1/4 inch * Overall Length: 11-1/4 inch ...

The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As...