Click for More Images Made in JapanItem weight: 1.62 poundsBlade color: Black, SilverBlade edge: PlainBlade length: 10.6 centimetersBlade material: Carbon SteelHandle material: Chestnut More Information...

Click for More Images MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry...

Click for More Images Made in JapanItem weight: 1.62 poundsBlade color: Black, SilverBlade edge: PlainBlade length: 10.6 centimetersBlade material: Carbon SteelHandle material: Chestnut More Information...

Click for More Images Grade: Kasumi / Knife Type: Deba (Butcher, Fillet Chef )KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 7.7" (195mm)Handle Material: Round Shaped Shitan RosewoodHardness...

Click for More Images This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right...

Click for More Images ?Traditional Style Knife?WILDMOK Japanese style chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, Make exquisite fish slices.?Ultra Sharp Blade?Made of...

Click for More Images For fish cooking, this knife will enable you to do most of the preparations.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits...

Click for More Images This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right...

Click for More Images Size: 6.5" (165mm) bladeMaterials: Yasuki White-2 SteelFeatures: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to...

Click for More Images INOX AUS8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on...

Click for More Images Blade Material: IK6 Stainless Steel More Information...

Click for More Images ?Professional 3-Pieces Sashimi Knife Set?Kitchen necessary sushi cooking knife sets including a 10" Yanagiba knife, a 7" Deba knife and a 5" Utility kitchen knife. Our knives are super sharp, such as sashimi, sushi and meat,...

Click for More Images [Premium Deba Knife] Deba knife is a traditional Japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its thick,short and wide blade, it is mostly used for processing fish as it can cut...

Click for More Images Bone-Cutting Precision: The Japanese Deba Chef Knife stands as an exceptional tool, purposefully designed to flawlessly navigate through bones and tough sections of medium-sized fish, meats, poultry, and vegetables. Its...

Click for More Images ?SHARP DEBA KNIFE?At present, the most efficient knife type for handling fish appeared in Sakai City, a famous knife city in the Edo period. Single-edged, the blade is relatively thick and heavy, especially the back end,...

Click for More Images Precisely balanced, with 7-inch blade for fish butchering and hard vegetablesBlade made of high-tech molybdenum/vanadium stainless steelEdge retains razor sharpness exceptionally wellStainless-steel handle molded for...

Click for More Images Size: 5.9" (150mm) bladeMaterials: Yasuki White-2 SteelFeatures: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to...

Click for More Images “Deba Hocho” with a 3.9-inch blade is fitted for cutting finely such as that of small fish, tiny bones, etc., also one that represents Wa (Japanese) Hocho.Stainless-steel blade resistant to rusting has been adopted,...

Click for More Images Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 7Handle Material: Round Shaped Shitan RosewoodHardness Rockwell C scale:...

Click for More Images QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edgeSUPERIOR DESIGN: Traditional wood handle is easy and comfortable to useBEST USE: Used...

Click for More Images Vetus Japanese Deba Knife More Information...