Click for More Images Made in Japan!?Handle : Japanese Style made of Cherry Tree.Handmade by Japanese Craftsmen by Japanese Traditional Techniques!Edge of Blade : That famous Ginsan Stainless Steel! Single Bevel. For Right Hander!Blade Length :...

Click for More Images Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife,...

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Click for More Images Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The...

Click for More Images ?Well-designed Forged 3Pcs Sashimi Knife Set?MSY BIGSUNNY cutlery 3pcs sushi knife set includes: 1*yanagiba knife, 1*deba knife and 1*utility knife. Our knives set are good for filleting, slicing and cutting delicate food...

Click for More Images PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and...

Click for More Images Size: 2.6 x 14.0 x 1.0 inches (6.5 x 35.5 x 2Weight: 15.7 oz (450 g)Materials: Iron, steel blue No. 2Country of Manufacture: JapanCross Section: Single bladeBlade Length: 7.7 inches (195 mm) More Information...

Click for More Images ??8" Kiritsuke CHEF KNIFE?Chef knife Full length: 33 cm (8 ''),B-L: 20.5 cm,B-W: 4.8 cm (The widest point),B-T: 2.0 mm,N-W: 200 g; choose according to your needs The right knife to improve work efficiency and make cooking...

Click for More Images ? 5Cr15 Stainless steel? Handle Material: Birch wood , Nylon Ring? Super Razor Sharp Edge: The sharpness can keep for long time.? Life Time Warranty? Dimensions: Overall Length: 12.20 inches , Blade Length:7.1 inches More...

Click for More Images ?HIGH QUALITY MATERIALS?: This professional chef knife is made of 34 layers of Damascus steel repeatedly folded and forged, and the details of the blade are all adjusted by hand. The cutting core has a Rockwell hardness of...

Click for More Images ? [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special...

Click for More Images ?Ergonomic Precision?Immerse yourself in a cutting experience like no other with our ABS handle and riveted design. This ergonomically crafted handle ensures ultimate comfort and control, elevating your culinary mastery to...

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Click for More Images Blade Material : Carbon steel (SK steel), Single edge for right hander. Reasonable. Easy to get rust and required good care.Total length about 380mm, Blade length about 210mm weight about 220g, Handle Material : Magnolia...

Click for More Images Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The...

Click for More Images Outer Diameter: 14.6 inches (370 mm)Product weight: 180gMaterial: Japanese steel More Information...

Click for More Images MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry...

Click for More Images Sashimi Knife: Total Length 12.8 x Depth 1.2 inches (32.5 x 3 cm), Blade Length 8.3 inches (21 cm), Weight: 2Deba Knife: Total Length: 11.2 inches (28.5 cm), Blade Length: 6.1 inches (15.5 cm), Weight: 5.3 oz (150 g) More...

Click for More Images QUALITY CONSTRUCTION: Made with birch wood to be moisture resistant; Free of any strong resins which may cause discoloration in carbon steelSUPERIOR DESIGN: Includes 2 saya pins to keep blade cover fitting snugly on knife...

Click for More Images ?High-Quality Blade?: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good...

Click for More Images Size: Base material thickness: 0.2 inches (5.0 mm), Blade length: 8.3 inches (210 mm),Weight: 14.1 oz (410 g),Material: Blade: Original Stainless Steel, Material Details: 0.9% Carbon, 13% Chrome, Molybdenum, Vanadium...