Click for More Images Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 7Handle Material: Round Shaped Shitan RosewoodHardness Rockwell C scale:...

Click for More Images QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edgeSUPERIOR DESIGN: Traditional wood handle is easy and comfortable to useBEST USE: Used...

Click for More Images Vetus Japanese Deba Knife More Information...

Click for More Images High-Quality Blade: 180mm blade crafted from durable 9Cr18Mov stainless steel, offering excellent edge retention and corrosion resistance.Ergonomic Handle: Comfortable and durable handle made from black ebony and rosewood,...

Click for More Images Japanese Professional Fish Filleting Knife: Deba is a Japanese professional chef's knife for handling fish and seafood,making it the ideal kitchen knife for you!High Quality Stainless Steel: The chef's knife is made of high...

Click for More Images Molybdenum Rust-Resistant Steel Blade * Razor Sharp EdgeBlade Length: 6-1/4 inch * Overall Length: 11-1/4 inchWooden handle offers maximum comfort & control * Plastic BolsterEasy to sharpenMade in Japan More Information...

Click for More Images ?Ryorininja ??3 pro cutting core?Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust...

Click for More Images Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: Deba knife, 14.4” (365mm) total length, 6.5" (165mm) bladeMaterials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture...

Click for More Images Deba knives Blade Edge Material?Shirogami Steel No.1Japanese knifeHONMAMONAZUMASYUSAKUWhole Length : 300mm(11.8inch), Blade Length : 150mm(5.9inch), Weight 250g(8.8oz)Handmade items More Information...

Click for More Images Professional Deba Knife: The Japanese kitchen knife is thick, comprehensive, and ultra-sharp, designed primarily for the precise handling of whole fish. It excels in tasks like cutting fish heads, breaking bones, gutting,...

Click for More Images ?Professional Japanese Deba Knife?Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be...

Click for More Images Grade: Kasumi / Knife Type: Deba (Sushi Fillet Knife)KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 6Handle Material: Round Shaped Shitan RosewoodHardness Rockwell C scale:...

Click for More Images Master the Art of Filleting - Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have low angles to ensure precise fish slicing, every time - like a true sushi...

Click for More Images Professional Deba Knife: The Japanese kitchen knife is thick, comprehensive, and ultra-sharp, mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting, and filleting with...

Click for More Images Please take a look at the compatibility chart in order to guarantee a fit with your Saya.Made for Yoshihiro Saya Covers. May not fit other brands.Deba Pin: 4.3mm width and tapers to 3.5mm in order to guarantee a snug fit for...

Click for More Images ?[Custom-Made Knife by Sakai Takayuki] In collaboration with KitcheNavi and Sakai Takayuki Knife, this stylish custom-made black-themed knife is a knife variation of the Sakai Takayuki brand, the most famous manufacturer of...

Click for More Images Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 9.5 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance,...

Click for More Images ?IMPRESSIVE SHARPNESS & LONG-LASTING EDGE - The double-beveled edge makes this meat cutting knife incredibly sharp. It can handle most kitchen tasks like chopping, slicing, dicing, boning, etc with ease. You will fall in...

Click for More Images By putting this knife angle guide on the side of a kitchen knife, anyone can sharpen the knife sufficiently with ease.It is said that the ideal angle for sharpening kitchen knives is at 15 degrees. With this attachment, you...

Click for More Images Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a reliable and versatile knife for any kitchenShun’s VG-MAX steel is an...

Click for More Images Stain resistant slicing knifeUsable to both left and right handed users as it's even edged6.7" inch More Information...