Click for More Images ?PREMIUM KNIFE ROLL BAG: Protect your knives from chipping or rusting by securely storing them in individual slots inside our knife roll bag. Made of high quality waxed canvas material, this knife bag is strong and weighs...

Click for More Images Blade Length: 6.5 inch, Overall Length: 12 inStainless Steel BladeABS Black HandleMade in Japan More Information...

Click for More Images LEATHER KNIFE BAG: The large and noble chef's knife bag Bosse in black is made of high quality water buffalo leather, this is particularly durable and pleasantly soft. The rolling bag measures 16.5”x15” (folded) and...

Click for More Images More Information...

Click for More Images Technical data: Blade - stainless molybdenum-vanadium steel AUS-6 (6A), Handle - natural paka wood , Hardness - 59 HRC., Blade length - 15.5 cm., Blade width - 4.6 cm., Blade thickness - 2.7 mm., Sharpening method -...

Click for More Images More Information...

Click for More Images full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel.60 Rockwell Hardness; 9 to 12 degree blade anglePerfect for mincing, slicing &...

Click for More Images Size : Sashimi/12.9 in, Fillet/11.4 in.Weight: 17.1 ozMaterial: Blade/special stainless steel, Handle/wood, Mouthpiece/ABS (acrylonitrile butadiene styrene) resin, Core/insertBlade Length : Sashimi/8.0 in, Fillet/6.4...

Click for More Images [High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness,...

Click for More Images This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right...

Click for More Images ?KNIFE EDGE GUARD DIMENSION: 1 pcs X 8.2 by 2.2-inch,Knife guard set comes can fit all kinds of knives, including fillet, boning, paring, steak, chopping, bread, meat, and more.?Knife Not Included??LONG -TERM DURABILITY CHEF...

Click for More Images HIGH QUALITY GERMAN STEEL: Knives feature full tang blades made from German steel for superior durability and cutting. Corrosion resistant steel is stronger and more durable than other materials, resisting chipping and...

Click for More Images The Ultimate Deba Knife - No kitchen is complete without the proper tools, and a Deba is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and...

Click for More Images Package includes: Stainless Steel blade Santoku Knife 4.5", SilverMade of Stainless Steel blade with Satin finish, Ergonomically designed PP HandleErgonomically designed handle for a firm and safe grip. Well-balanced with a...

Click for More Images JAPANESE KITCHEN KNIVES-A set of 5 types of knives. Small deba knife, Petite knife, Utility cooking knife, Nakiri knife, Sashimi knifeSTAINLESS STEEL-Light, easy to handle, rust resistantSUPERVISED BY WORLD-FAMOUS...

Click for More Images For fish cooking, this knife will enable you to do most of the preparations.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits...

Click for More Images Size (approx.): Sashimi Knife: 13.0 x 1.5 x 0.7 inches (33 x 3.9 x 1.9 cm) (Blade Length: 8.1 inches (20.3 cm); Blade Knife: 11.2 x 1.8 x 0.8 inches (28.5 x 4.5 x 2.1 cm); Blade Length: 6 cm)Product Weight (Details): Sashimi...

Click for More Images Thin blades for precision slicingFace-ground with long taper so edge remains sharp longerBlades made of high-tech CROMOVA stainless steelFace-ground with long taper so edge remains sharp longerStainless-steel handles are...

Click for More Images Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables.Blade Length: 6-1/4 in * Overall Length: 11-1/2 inEasy to sharpenMade in Japan More Information...

Click for More Images Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 6.6BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:...

Click for More Images This is an authentic Japanese knife series that is resistant to rust and has been carefully made with a cuttingEven if you have a Japanese knife for the first time, you can easily clean itMade of high-quality and water...