Click for More Images Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The...

Click for More Images Outer Diameter: 14.6 inches (370 mm)Product weight: 180gMaterial: Japanese steel More Information...

Click for More Images MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry...

Click for More Images Sashimi Knife: Total Length 12.8 x Depth 1.2 inches (32.5 x 3 cm), Blade Length 8.3 inches (21 cm), Weight: 2Deba Knife: Total Length: 11.2 inches (28.5 cm), Blade Length: 6.1 inches (15.5 cm), Weight: 5.3 oz (150 g) More...

Click for More Images QUALITY CONSTRUCTION: Made with birch wood to be moisture resistant; Free of any strong resins which may cause discoloration in carbon steelSUPERIOR DESIGN: Includes 2 saya pins to keep blade cover fitting snugly on knife...

Click for More Images ?High-Quality Blade?: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good...

Click for More Images Size: Base material thickness: 0.2 inches (5.0 mm), Blade length: 8.3 inches (210 mm),Weight: 14.1 oz (410 g),Material: Blade: Original Stainless Steel, Material Details: 0.9% Carbon, 13% Chrome, Molybdenum, Vanadium...

Click for More Images Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness...

Click for More Images Made of Hagane that combines sharpness and ease of sharpeningHagane Composite: A strong blade blade made from a combination of soft iron on the hagane to be hammered. Hagane properties deliver sharpness and ease of...

Click for More Images ?TRADITIONAL SASHIMI SUSHI KNIFE?Our sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki blade with a single bevel allows for perfect slicing of sashimi, without...

Click for More Images Size: total length 325mmCountry of origin: Japan[Back] 5.0mm thicknessMaterial: [Body] blade stainless steel cutlery [Handle] natural wood [Part] wig polypropylene resin More Information...

Click for More Images Japanese Stainless Steel 420J2 (certified)Maplewood Handle3.0mm Forged Single bevel Blade More Information...

Click for More Images Size: Total Length: 12.4 inches (315 mm)Weight: 9.5 oz (270 g)Material: Main Body: Stainless Steel, Molybdenum Steel, Handle: Water Buffalo Wood,x Thickness 0.3 inches (7 mm) More Information...

Click for More Images Premium Grade Meat Cleaver: An ideal gift for any home or professional kitchen chef, the meat cleaver is made of high quality high carbon stainless steel which greatly improves the hardness of the cooking knife. Chromium,...

Click for More Images ?Razor Sharp Stainless Blades? – All new TIVOLI knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful mirror reflection finish. TIVOLI Meat knives will maintain their edge longer in both...

Click for More Images Steel Type: Stain-Resistant SteelBlade Length: 6 -inchesHandle Material: Composite Wood60 Rockwell Hardness.9 to 12 degree blade angle More Information...

Click for More Images TRADITIONAL HAND FORGING KNIFE- Professional Japanese Kiritssuke chef knives inherit the traditional oriental hand forging method; finely ground and pounded by the knife maker's hand to produce a gorgeous pounded texture;...

Click for More Images ?Traditional Style Knife?WILDMOK Japanese style chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet.?Professional Left Hand...

Click for More Images [Portable knife]-The blade is 4.44 inches,full length 10.1 inches.Fold length 5.62 inches. Net weight 5.33 oz.Foldable design,convenient to carry,can meet the needs of daily cooking for outdoor activities and camping.It is...

Click for More Images Size: Approx. 2.0 x 10.2 x 0.8 inchesWeight: 8.8 oz (250 g)Materials: Iron, steelMade in JapanBlade Length: 5.3 inches (135 mm)Blade: Double-edged More Information...

Click for More Images Grade: Kasumi / Knife Type: Deba (Fillet, Butcher)KnifeSteel Type: Shiroko (white steel) High-Carbon SteelBlade: Single-Edged / Blade Length: 7 Inches (180mm)BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle...