Click for More Images ?High Quality Stainless Steel?Made of high quality X8Cr14MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special...

Click for More Images STAIN-RESISTANT STEEL ?: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.QUALITY ASSURANCE ?: Misono's popularity stems from the thin profile that allows the knife to...

Click for More Images Size: 7.0" (180mm) bladeMaterials: Yasuki White-2 SteelFeatures: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to...

Click for More Images Carbon Steel KnifeSeki Sanbonsugi "Kuro-uchi" finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This product has been left black on the sides except for the...

Click for More Images Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: JapanSpecifications: nylon capBlade length:...

Click for More Images 1.Country/Region of Manufacture:China; Product Specifications, Knife Weight-278g, Knife Length-13"/ 336mm, Blade Length-7"/ 183mm, Blade Width-2.2"/ 56mm, Blade Thickness-4.4mm.2.Filleting, slicing and cutting delicate food...

Click for More Images The deba shape is a Japanese specialty knife for processing whole fishMade of high-carbon SK-5 steelSuperior balance between durability and sharp cutting edge6-1/2 Inch blade lengthMade in Japan More Information...

Click for More Images ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Blade: high-carbon steel (NOT STAINLESS)...

Click for More Images For fish cooking, this knife will enable you to do most of the preparations.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits...

Click for More Images Sakai Takayuki Kasumi Deba More Information...

Click for More Images JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.TRADITIONAL STYLE KNIFE: This Japanese chef knife is a medium-sized deba with a traditional...

Click for More Images Knife in Seki City, Gifu Prefecture, a town of cutleryStainless steel knife is used for the blade, and it is a kitchen knife that incorporates Japanese and Western styles. A handy kitchen knife that does not rust easily, has...

Click for More Images Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )KnifeSteel Type: Shiroko (White Steel 2) High Carbon SteelBlade: Single-Edged/ Blade Length : 7" (180mm)BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle...

Click for More Images Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discolorationSingle-edge blade is taper ground with a fine stone finishOffered with a traditional wood handleLimited Lifetime WarrantyHand...

Click for More Images ? ?PREMIUM MATERIAL?KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and...

Click for More Images Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Kurouchi! Rough Appearance, but you can feel the warmth and high spirits of Tosa Craftsmen!Blade Length : about 180mm(7.1inch), Length : about 330mm(13inch),...

Click for More Images The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak...

Click for More Images 06036 Deba knife 165mmYasuki white steelHandle: natural woodhelve : resin More Information...

Click for More Images Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: JapanSpecifications: nylon capBlade length:...

Click for More Images Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: JapanSpecifications: nylon capBlade length:...

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...