Click for More Images Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables.Blade Length: 6-1/4 in * Overall Length: 11-1/2 inEasy to sharpenMade in Japan More Information...

Click for More Images Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )KnifeSteel Type: Shiroko (White Steel #2) High Carbon SteelBlade: Single-Edged/ Blade Length : 6.6BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:...

Click for More Images This is an authentic Japanese knife series that is resistant to rust and has been carefully made with a cuttingEven if you have a Japanese knife for the first time, you can easily clean itMade of high-quality and water...

Click for More Images Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.Size: 8.3"(210mm) blade Yanagiba knife and 5.9"(150mm) blade Deba knife set.Materials: Yasuki White Steel.Caution: These...

Click for More Images Set of TWO Kiwi Brand Deba style flexible Stainless Steel blade with Natural Wood handle. Save on shipping costs!! More Information...

Click for More Images CROMOVA 18 stainless steelRust, corrosion, & stain resistantCarefully weighted to ensure perfect balance and performanceSeamless construction ensures food safety & hygiene More Information...

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Click for More Images ?High Quality Stainless Steel?Made of high quality X8Cr14MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special...

Click for More Images STAIN-RESISTANT STEEL ?: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.QUALITY ASSURANCE ?: Misono's popularity stems from the thin profile that allows the knife to...

Click for More Images Size: 7.0" (180mm) bladeMaterials: Yasuki White-2 SteelFeatures: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to...

Click for More Images Carbon Steel KnifeSeki Sanbonsugi "Kuro-uchi" finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This product has been left black on the sides except for the...

Click for More Images Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: JapanSpecifications: nylon capBlade length:...

Click for More Images 1.Country/Region of Manufacture:China; Product Specifications, Knife Weight-278g, Knife Length-13"/ 336mm, Blade Length-7"/ 183mm, Blade Width-2.2"/ 56mm, Blade Thickness-4.4mm.2.Filleting, slicing and cutting delicate food...

Click for More Images The deba shape is a Japanese specialty knife for processing whole fishMade of high-carbon SK-5 steelSuperior balance between durability and sharp cutting edge6-1/2 Inch blade lengthMade in Japan More Information...

Click for More Images ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Blade: high-carbon steel (NOT STAINLESS)...

Click for More Images For fish cooking, this knife will enable you to do most of the preparations.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits...

Click for More Images Sakai Takayuki Kasumi Deba More Information...

Click for More Images JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.TRADITIONAL STYLE KNIFE: This Japanese chef knife is a medium-sized deba with a traditional...

Click for More Images Knife in Seki City, Gifu Prefecture, a town of cutleryStainless steel knife is used for the blade, and it is a kitchen knife that incorporates Japanese and Western styles. A handy kitchen knife that does not rust easily, has...

Click for More Images Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )KnifeSteel Type: Shiroko (White Steel 2) High Carbon SteelBlade: Single-Edged/ Blade Length : 7" (180mm)BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle...

Click for More Images Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discolorationSingle-edge blade is taper ground with a fine stone finishOffered with a traditional wood handleLimited Lifetime WarrantyHand...