Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals,...

A New Year's Eve Party Kit provides celebrations for a party of 10. Party assortment kit to accommodate 10 guests5 Happy New Year foil party hats, 5 Happy New Year glittered tiaras (all in assorted colors), 5 Hawaiin leis5 Each: noisemaking...

Tsuchime Deba - Single-beveled for right hand use.(8113) wood handle, hammered texture stainless outer layer, carbon steel core, single edge. Ideal for cutting through hard food, fish bones, meats, 6.5" l x 2" wide, total length 12" - .95 (made in...

Specifications of the product Also in the line-up of this blank steel forging series , and properly inherit this tradition , a Tojiro I prepare a lineup without compromise . It also available different shapes by locality , we are not only the...

Aogami Steel is a superlative steel for professional knives. so it is extremely sharp and sharpness last longer. Made in Japan! (Tosa = Where John Mung was Born.)Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Tosa Kurouchi : Rough...

Size: Total length: 280, blade length: 150 mm Size: Total length: 280, blade length: 150 mmBody weight: 140 gBody: Blade: Stainless steel blade steel, Handle: Natural eye, Katsura: polypropylene resinCountry of Origin:...

SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ?BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus...

Why choose our Godmorn 8" German Stainless Steel Chef Knife: Warranty: ?Godmorn promise provide 1 years Warranty from the date of purchase! If for any reason you're not completely satisfied, Godmorn provided exchange or return & refund service.? ...

Decay of the handle is eliminated by using a plastic resin (heat resistance: 170?) for the handle. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a PC-resin...

Set of TWO Kiwi Brand Deba style flexible Stainless Steel blade with Natural Wood handle. Save on shipping costs!! Set of TWO Kiwi Brand Deba style flexible Stainless Steel blade with Natural Wood handle. Save on shipping...

Chef's Choice Diamond Hone Angle Select Model 1520 is the world's most versatile sharpener designed to sharpen Asian, European and American style knives. It is engineered to provide astonishingly sharp edges using highly precise knife guides that...

The Global G-2 7-in Deba Knife is a traditional, single bevel Japanese knife that is ideal for a variety of kitchen tasks such as chopping vegetables, meats, or breaking down poultry. It is light, well balanced, razor sharp, and easy to use....

These fish bone tweezers are an essential tool for gently pulling bones from a fish without tearing the flesh. Made in JapanStainless...

Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness lasts longer. However,it gets rust easily and it requires good maintenance . Made in Japan! Deba Hocho (Kitchen Knife), For Home Use or for...

Japanese Kurouchi Kitchen Knives set, Sashimi knife, Deba knife, Scale, tweezer Made in Japan These tools can cook sashimi from a raw fish. It is the kitchen knife which a Japanese craftsman handcrafted. Kurouchi : Rough Appearance, but you can...

japanese kitchen...

Masterfully Elegant. Ultra Agile. Exceptional Performance. • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel...

 Small and nimble, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. The small blade is able to get into tight spaces, while the blade shape, though reminiscent of a paring knife, is more rigid,...

Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably priced these...

At The Cutting Edge of Beauty and Performance  • The Dalstrong Shogun Series 8.5" kiritsuke knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in...

Masterfully Elegant. Ultra Agile. Exceptional Performance. • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel...