Enso Chef’s Knife – Made in Japan – HD Series – VG10 Hammered Damascus Stainless Steel Gyuto – 8″

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  • Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
  • Rockwell Hardness 61°; blades are hand-ground to approximately 12°
  • Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
  • Blade Length: 8″ (200mm), Blade Height: 1.75″, Overall Length: 13.4″, Spine Thickness at Heel: 2mm, Weight: 7.9 oz. (225g)
  • All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty
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