KOTO Knives 8 Inch Professional Gyutou Chef’s Knife – 67 Layers Damascus Blade, True Japanese VG-10 Stainless Steel Chef Knife With Ergonomic Handle, Full Tang, Knife Sheath And Premium Packaging
***A WORK OF PERFECTION, STREANGH AND ELEGANCE.*** Each knife comes with an Enshou circle etched into the blade. The Enshou circle is traditionally painted in one stroke in Japanese calligraphy, it represents the state of mind of the artist at the moment of creation. The clean lines of the silk Damascus pattern on the blade are the most difficult of the Damascus patterns and are only possible with true Japanese VG-10 steel from Japan.
***MADE BY MASTER CRAFTSMEN WITH CARE AND ATTENTION TO EVERY INDIVIDUAL KNIFE.*** It takes quality materials and a master craftsman to forge these knives and to ensure your knife will retain its edge much longer than mass produced stamped knives made with inferior steel and of inferior quality. Our steel is imported from Japan and the knives are handcrafted in China. Sharpened to a razor sharp 8 to 12 degree angle, this is not possible using inferior steel. Our liquid nitrogen temper process produces an incredible HRC hardness of 60+/-2. Only the highest quality knives, usually priced well over 0 can compare to this! Don’t settle for a knife that won’t keep its edge and won’t have the durability to last a lifetime!!
***CLASSIC BLACK PAKKA WOOD HANDLE*** with a slight curve that provides extra stability, a firm non-slip grip and a touch of class. Pakka wood is known for its incredible durability yet has a beautiful and natural grain.
***A CLASS ACT FROM TIP OF BLADE TO STAINLESS STEEL END CAP***. An elegant end cap adds the finishing touch to this beautiful and functional piece of kitchen artistry. Enjoy your kitchen creations.
*** PLEASE NOTE, SUPPLY IS LIMITED ON THESE KNIVES AND THEY SELL OUT FAST. KNIVES OF THIS QUALITY SIMPLY CAN NOT BE MANUFACTURED QUICKLY. PRODUCTION TIME IS QUITE LONG SO ORDER NOW WHILE WE STILL HAVE THEM IN STOCK***
- • ***GET THE PROFESSIONAL EDGE** THIS SUPER SALE PRICE WILL END SOON!! Only VG-10 Japanese Super steel ensures the standards of the highest quality blades. Your Gyutou knife can be sharpened to a RAZORS EDGE, is STAIN AND RUST RESISTANT and will HOLD ITS EDGE far longer without sharpening than other blades. This is an extreme blade made from the gold standard of knife steels. Don’t be fooled by sellers offering inferior cheap knives made with fake VG-10 or cheap steel
- • *** A ONE OF A KIND “SILK”DAMASCUS PATTERN ON EACH BLADE*** VG-10 Super Steel clad with 67 layers of high carbon steel creates a unique and beautiful Damascus pattern on each blade. The Damascus adds strength and durability to the blade and makes for a NON STICK SURFACE. This is the highly prized steel of professional chefs and knife and sword collectors alike.
- *** RISK FREE OFFER, WITH A MONEY BACK GUARANTY*** IF YOU ARE NOT COMPLETELY SATISFIED WITH YOUR PURCHASE, WE’LL SEND YOU A FULL REFUND. It’s that simple. That’s how confident we are that you will love your new knife!!! Lifetime Warranty Against Manufacturing Defects (only if purchased direct from ‘Koto Knives’ – be sure your knife is “sold by Koto Knives”)
- • ***HIGHEST GRADE AND QUALITY STEELS, GUARANTEED** We only use certified superior VG-10 Japanese Super Steel. The 1% carbon and 1.5% cobalt in the steels chemical structure ensures our VG-10 super steel is of the highest standard.
- •***A GRIP YOU CAN TRUST*** Beautifully grained and durable Pakka wood handle with a slight curve gives you more knuckle room and provides a very comfortable slip free grip. This is important in REDUCING STRESS ON THE HAND AND WRIST while cutting. This chef’s knife is one of the few things you can buy today that will last a lifetime. Built to last, it can be handed down to the next generation. PRESS THE BUY BUTTON NOW TO TRY ONE RISK FREE AND ENTER THE WORLD OF THE KITCHEN SAMURAI!
