Koto Satori, 8 inch Professional Gyutou Chef’s Knife – 67 Layers Damascus blade, Japanese VG-10 Stainless Steel Chef Knife, magnetic saya wood sheath, G-10 Handle, Full Tang, Gift Packaging
***A WORK OF PERFECTION, STRENGTH AND ELEGANCE.*** Each knife comes with an Enshou circle etched into the blade. The Enshou circle is traditionally painted in one stroke in Japanese calligraphy, it represents the state of mind of the artist at the moment of creation. The clean lines of the silk Damascus pattern on the blade are the most difficult of the Damascus patterns and are only possible with true Japanese VG-10 steel from Japan.
***MADE BY MASTER CRAFTSMEN WITH CARE AND ATTENTION TO EVERY INDIVIDUAL KNIFE.*** It takes quality materials and a master craftsman to forge these knives and to ensure your knife will retain its edge much longer than mass produced stamped knives made with inferior steel and of inferior quality. Our steel is imported from Japan and the knives are handcrafted in China. Sharpened to a razor sharp 8 to 12 degree angle, this is not possible using inferior steel. Our liquid nitrogen temper process produces an incredible HRC hardness of 60+/-2. Only the highest quality knives, usually priced well over 0 can compare to this! Don’t settle for a knife that won’t keep its edge and won’t have the durability to last a lifetime!!
***Military Grade G10 Handle*** with a slight curve that provides extra stability, a firm non-slip grip and a touch of class. G-10 will never crack or shrink due to moisture over time.
***A CLASS ACT FROM TIP OF BLADE TO STAINLESS STEEL END CAP***. An elegant end cap adds the finishing touch to this beautiful and functional piece of kitchen artistry. Enjoy your kitchen creations.
*** PLEASE NOTE, SUPPLY IS LIMITED ON THESE KNIVES AND THEY SELL OUT FAST. KNIVES OF THIS QUALITY SIMPLY CAN NOT BE MANUFACTURED QUICKLY. PRODUCTION TIME IS QUITE LONG SO ORDER NOW WHILE WE STILL HAVE THEM IN STOCK***
- OUR SAKURA SERIES, THE CHOICE OF PROFESSIONALS AND HOME MASTER CHEF’S ALIKE. Extra deep 50 mm blade for more knuckle room and increased control. Forged with VG-10 Japanese Super Steel, this is the prized steel of pro chefs and knife and sword collectors. Using the ancient Samurai “San Mai “technique, this knife is clad with 67 layers of high carbon steel to increase strength and durability. This process creates a unique and beautiful Tsunami rose Damascus
- A GRIP OF STRENGTH AND COMFORT: Specially designed military grade G-10 handle prevents slippage and hand and wrist fatigue while making for a very comfortable grip. Protect your knife in style! Custom Fit magnetic Acacia Wood Saya Knife Sheath for free with your purchase! For some extra class, the handle features our custom rivet showing the 5 rings of Miyamoto Musashi, the greatest of all Samurai.
- THE PROFESSIONAL EDGE: The Sakura Series knife can be sharpened to a RAZORS EDGE, is STAIN AND RUST RESISTANT and will HOLD ITS EDGE far longer without sharpening than other blades. This is an extreme blade made from the gold standard of knife steels. The blades edge is sharpened to a razors sharp 8-12 Degrees making slicing and dicing fruit vegetables or even meats a breeze. Due to the superior steel this blade can retain its edge far longer than knives made with inferior steel.
- HIGHEST GRADE AND QUALITY STEELS, GUARANTEED** We only use certified superior VG-10 Japanese Super Steel. The 1% carbon and 1.5% cobalt in the steels chemical structure ensures our VG-10 super steel is of the highest standard. The blades edge is razor sharp edge sharpened to 8-12 Degrees makes slicing and dicing a breeze.
- RISK FREE OFFER, WITH A MONEY BACK GUARANTY*** IF YOU ARE NOT COMPLETELY SATISFIED WITH YOUR PURCHASE, WE’LL SEND YOU A FULL REFUND. It’s that simple. That’s how confident we are that you will love your new knife!!! Lifetime Warranty Against Manufacturing Defects (only if purchased direct from ‘Koto Knives’ or Satori knives).
