Cool Hand 7” Damascus Chinese Style Chef’s Knife, High Carbon Japanese VG10 67 Layers Stainless Steel w/ Ergonomic Black G10 Handle – Razor Sharp

Descriptions
We select these profession grade high quality razor sharp damascus knives: Chef, Santoku & Utility which are essential for your professional kithen performance : Mincing Herbs, Slicing Fruit, Peeling Vegetables, Cutting Cheese & More.
Every Time! Get ready to feel like the Master Chef’s do on a Cooking Show.
These knife blades were made out of 67 Layers VG-10 core Damascus steel, heat treated to 60-61 HRC.
This was the same technology used to create the world’s finest Samurai swords.
All blade had been grined with 12-15 Degrees Razor Sharp Edge for Maximum Sharpness.
Ergonomically designed trangle shaped full tang handle fit in palm and fingers sealmessly and securally when holding and prefectly balanced for best kitchen cutting performance.
Hand polished G10 handle and bolster make them gorgeous appreal to your kitchen.
Super easy to clean, just hand wash with mild soap.
Not remonnanded to put in a dishwasher.
Want them on your kitchen or give them as a gift?
Click that ‘Add to Cart’ button now, and you won’t regret!

Specifications
Blade material: Japanese 67 Layers VG-10 Stainless Steel Damascus Blade
Thickness: Chef 2.0mm, Santoku 2.0mm, Utility 1.5mm, Chinese Chef 2.2mm
Rockwell Hardness Scale (HRC): 60-61
Handle material: G10 Total Length: Chef 13.4”(340mm), Santoku 12.6”(320mm), Utility 9.4”(240mm)
Blade Lengh: Chef 8”(205mm), Santoku 7”(180mm), Utility approx 5”(120mm)
Net weight: Chef 0.5lb(230g), Santoku 0.5lb(226g), Utility 0.21lb(64g),
Package list: kitchen knife set: 1xChef, 1xSantoku, 1xUtility

Return Policy
30 days return policy make your purchase risk free. No questions, no condition, just let us know reason for return to help us improve our service to customers.

• 1. PREMIUM JAPANESE STEEL – RAZOR SHARP: High Carbon Japanese 67-Layers of VG-10 Damascus Stainless Steel to provide with the best and long-lasting edge, HRC 60-61 hardness.
• 2. ERGONOMIC handle shape, well balanced SIZE&WEIGHT: Blade Length x Width x Thickness: 7.25″ x 3.5″ x 2.2 mm, 0.84 LBS.
• 3. Best slicing tool for traditional chinese cooking needs: potato slice, carriot slice, rassish slice, etc.
• 4. Best Showoff Chinese cooking knife.
• 5. Ideal Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students and more.