DESLON Cleaver Knife, Chinese Vegetable Cleaver Thin Blade 7 Inch German Carbon Steel Meat Cleaver Kitchen Knife

About Us:

German Industrial Revolution began to spread throughout the whole manufacturing industry in the 19th century. German kitchenware manufacturing technology began to develop

and the culture of kitchenware was beginning to prevail. As the senior brand of kitchenware, DESLON renders Leading manufacturing technology of German kitchenware perfectly

in the world by combining the noble lineage of the Rhine with the Oriental culture. Besides, DESLON is always committed to building the philosophical culture of kitchenware.

He perfectly combines Intelligent, rigorous, strong German culture with modern fashion and humanistic philosophy. DESLON comes into thousands of families with the products. Our company

is in China, have gotten the authorization by DESLON brand, we introduced advanced German kitchenware technology, and always committed to providing quality products and customer satisfaction.

How to Use?

? 1. Wash and dry the knife immediately after use, keep it in a dry and ventilated place, stay away from water and gas cookers to avoid rusting ( Stainless steel would react chemically with carbonic oxide ).

? 2. Wipe with sweet potatoes and clean with rag if the knife is rusted, or keep it in rice water for 3 hours.

? 3. Don’t use the dishwasher, hand-washing is better for blade.

Warm Tips:

? 1. Wash immediately after use, avoid corrosive liquid on the surface of knife long time.

? 2. Don’t test the sharpness with your hands.

? 3. Notice the edge outward when you clean the knife. 

? 4. Don’t beat the food with blade, improper operation would cause damage to the tool. 

? 5. Choose different types of knives for different foods.

? 6. Ensure kids away from sharp knives. 

  • ?? German High Carbon Stainless Steel Knife Set for vegetables and fruit, meat cutting knife and Santoku Knifes’ blades forged by high quality Germany 1.4116 molybdenum vanadium steel, quenching technology and cold forging makes the carbon (0.42-0.48) higher than other knives, it’s harder and more durable
  • ?? Multi-functional knives, the 7 inch cleaver meat cutting knife (7.28″ ) and Santoku Knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and fish.
  • ?? Ergonomically Designed Handle, unique Curvy Design, accords with body engineering, has excellent Balanced and Comfortable Touch Feeling. No gap craft of the blade and handle, it’s hard to breed bacteria
  • ?? Size Information: 6.93 Santoku knife, 6.93″+7.28″ is Vegetable Knife and Santoku Knife Set, 7.28″ cleaver Knife
  • ?? Stellar Customer Service: 100% satisfaction and money back guarantee, just the best guarantee by DESLON.

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