ENOKING Butcher Knife, 7.1-inch high carbon steel meat cleaver, a bone-cutting knife for Chinese chefs in home kitchens and restaurants

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  • Sharp – Not all knives are created equal and the butcher knife is no exception, with its ultra-precision and exceptionally sharp blade, this chef’s knife of ours has impeccable performance, strength and durability, making it the ultimate meat cutter for bones, shredded vegetables or sliced fruit.
  • High quality – This knife is designed with Japanese high carbon steel, which is more durable and sharper than stainless steel knives. The handle is made of natural wood and the blade is coated with black oxide to prevent rust and corrosion.
  • Versatile – This meat cleaver, from its stout exterior, you can tell that it can handle tough bones, not to mention that you can use its spine to cut meat, cut vegetables, and even mashed potatoes and garlic. It’s that simple! There’s no problem breaking bones with its spine!
  • Perfect size -7.1 inches, ergonomic handle shape makes it comfortable, easy to use, and helps reduce hand fatigue even when cutting the hardest bones! Super easy to maintain. At 1.66 pounds, it is the most accurate and controllable weight in the kitchen.
  • 24 Hours Customer Service – The packaging of all ENOKING products has been upgraded to ensure that each product is delivered to you in perfect condition. If you have any needs, please do not hesitate to contact us. We will try our best to solve the problem for you.

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    Latest Price
    $9.99
     
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