HUFTGOLD Nakiri Vegetable Knife, iF Design Award Winning Stainless Steel Kitchen Chef’s Knife, 7-In Vegetable Cleaver
HUFTGOLD 7-In Nakiri Knife
The nakiri knife is iF Design Award-winning knife which is made of food-grade stainless steel, anti-rust, durable. Durability stainless steel handle is seamlessly constructed and eliminate the issue of handle falling off also handle gives balance and comfort.
The knife is best for veggie/fruit, soft food. Not designed for frozen/hard food item. An incredibly useful straight blade for chopping a wide variety of produce with push cuts. This broad-bladed vegetable knife delivers the strength needed to cleave, chop and slice large vegetables.
Using this knife when you have a lot of prep work. The large surface area can help you scoop up a lot of food and transport it. It is very suitable as a present for the amateur or professional chef in your life or as a gift to your vegan friend.
Attentions
Before first use, take the knife out and hand wash it with a soapy cloth and dry thought immediately, and then put the knife in the holder.
1. Don’t test the knife with your finger since the blade is sharp. Also, keep it away from Children.
2. Don’t chop bones or use the vegetable knife to cut on hard surface like marble, glass cutting board or granites. Wood cutting boards will be good.
3. Don’t leave your knife in the kitchen sink or store it in the utensil drawer. After use please hand wash and wipe dry, then put the knife in the dry, clean holder. Do not use dishwasher.
4. To protect your knife while sharpening, please put it through the knife sharpener in one direction only.
Reliable and Friendly Service
We provide 24-Hour Response. Please you feel free to contact us if there have any questions and we always at your service. 🙂
- MODERN DESIGN: This HUFTGOLD nakiri knife is iF Design Award-winning knife. Structure is simple, beautiful and practical.
- MATURE CRAFT: The knife is made of food-grade stainless steel. Durability stainless steel handle is seamlessly constructed and eliminate the issue of handle falling off also handle gives balance and comfort.
- MULTIPLE USAGES: The straight-bladed nakiri, or Japanese vegetable knife is an incredibly useful blade for chopping a wide variety of produce with push cuts. This broad-bladed vegetable knife delivers the strength needed to cleave, chop and slice large vegetables.
- DAILY CARE: Take extra care while washing the knife and avoid touching the blades with bare hands, keep it dry after wash to maintain the best performance. Do not use dishwasher.
- WARRANTY: We carry a limited lifetime warranty from the date of purchase. This warranty guarantees to repair or replacement at no charge of any piece of product showing defects in material or workmanship under normal use following the use and care instructions.
