KEEMAKE Cleaver Knife 7 inch, Chinese Chef’s Knives with High Carbon Stainless Steel 1.4116 Blade Chinese Vegetable Knife, Chopping Knife with Pakkawood Handle Sharp Knife for Cutting Meat

Click for More Images

  • Premium German Steel Material: The KEEMAKE cleaver knife is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58+ Rockwell Hardness. The steel contains an element of Cr, Mo, and V making its good properties: Corrosion-resistant, stand wear, and good edge retention.
  • Ultra-Sharp Edge: KEEMAKE kitchen knife are hand sharpened each edge by experienced craftsmen with 12-15 degrees per side to ensure each blade’s sharpness. Sharpness is key to achieving the best cuts and this is evident in the knife’s blade, which is quite sharp and will remain this way even after tough tasks.
  • Ergonomic Pakkawood Handle & Good Grip: Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional Asian chef knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility.
  • Multi-Purpose Use: Acting as a more maneuverable tool in the kitchen, this big cleaver knife effortlessly handles precision-oriented tasks like chopping meat, fish, leafy greens, vegetables, fruit and so on.
  • 100% Service Guarantee: Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund.

    • More Information …

    Click Below For Full Details
    Latest Price
    $39.99
     
    FULL DETAILS
    Home » Chinese Knife » KEEMAKE Cleaver Knife 7 inch, Chinese Chef’s Knives with High Carbon Stainless Steel 1.4116 Blade Chinese Vegetable Knife, Chopping Knife with Pakkawood Handle Sharp Knife for Cutting Meat