Live Well Chinese Traditional Chef Meat Cleaver Knife with Wooden Handle
Robust enough for light-duty poultry butchering but nimble enough to handle everyday vegetable prep and general kitchen tasks, much like a Western chef’s knife.
- Stainless steel blade with wooden refinforced wooden handle
- S/S Blade measures 8- 3/4″ x 4- 1/4″, 15 ounces
- Individually ground and honed edge
- Perfect for chopping/cleaving poultry, fish, meat, bones and vegetables.