Meat Cleaver – 7.2 Inch Chef Chinese Knife – Butcher Chopper – Vegetable Cutter – Heavy Duty – Sharp German HC Stainless Steel – Excellent Gift in Stylish Gift Box – Pro Quality Cutlery by TradaFor

Little Known Ways to Choose Your Perfect Cleaver

The art of choosing a good cleaver involves finding a right balance between 1) quality 2) usability and 3) price

BUT, in fact, you don’t need to look for balance. You can have ALL-IN-ONE: rust resistant high carbon steel and ergonomic Pakkawood handle

1) Steel is the secret to knife quality and long-lasting performance. It is not too hard to maintain a perfect edge for this high-carbon steel. At the same time it is rust resistant and you can easily sharpen and hone your blade when necessary

2) The shape, size, balance and handle are designed for excellent usability

This Is What You are Looking For. Make a wise choice!

The main advantage of a cleaver is versatility

The knife that can chop through chicken bones as easily as it can cut garlic. Thus, you can prepare your food faster, than if you had to keep switching knives

A cleaver is well-balance and easy to grip

You can chop and cut any kind of meat, chicken bone, vegetable or fruit with little effort and at a very fast rate

If you’re particular about quality than this cleaver is definitely for you:

*** HIGH QUALITY MATERIAL: made with steel blades of high-carbon which can be sharpened for a clear-cut
*** SECURITY: the full tang guarantees that the Pakkawood handle is attached securely to the blade
*** SHARPNESS: it cuts with accuracy and ease
*** TOUGHNESS: the blade hardness is 58-60 HRC making sure it maintains its sharp edge for a longer period of time
*** RESILIENCE: sturdy stainless steel knives designed to stand the test of time
*** ERGONOMICS: the grip is easy to handle which reduces tension in the wrist, giving you a natural fit
*** EXTERIOR: this cleaver has a nice utilitarian appearance

Don’t hesitate to add this to Cart

Reminder:

– Keep out of reach of children
– Using it outside culinary purpose is regarded as misuse that can result in injury

• HIGH QUALITY MATERIALS: High-carbon 1.4116 German steel is one of the best steel grades for cutlery featuring 3 main quality characteristics attributable to kitchen knife steel: 1) hardness (58-60 Rockwell) allowing outstanding edge retention and durability 2) easy edge maintenance and 3) rust resistance. The handle is fashioned from solid and identical Pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture
• BALANCED and EASY TO UTILIZE: This cleaver has a solid balance that can be used by anyone, regardless of how strong or delicate the person is. The ergonomic handle makes grinding, slicing, chopping, and mincing, very easy and convenient. You can use the blunt back edge to tenderize your meat, and the wide flat blade is perfect for moving the chopped food from the cutting board to the pan. The cleaver is very convenient to hold and its slim appearance makes it easy to maneuver it
• FIRM, ERGONOMIC and SAFE: This full tang cleaver is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop. This prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping
• VERSATILITY and SHARPNESS: This is a balanced and nimble Cleaver, designed for every day chopping of chicken, beef or pork, vegetable cleaving and hacking through the bones of chickens. You can use this Chinese Chef Knife for a lot of things at the same time. You can peel off the skin of ginger with extra-sharp tip, you can also use the flat part of the blade to smash garlic and pound meat with the spine. This meat cleaver is very useful for producing thin carrot slices and peeling off fish skin
• EXCELLENT GIFT: If choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice cleaver. This knife will be a wonderful gift for your family, friends and for all keen on cooking