SELECT MASTER Chinese Slicing Knife for pro Chefs mincing carving and chopping, wide and thin blade, Cleaver knife series

??PREMIUM MATERIAL?: Thousands of tempering, time-honored. This Chinese cleaver knife selects high-quality stainless steel, repeatedly forged, tighter organization, remove impurities; continuous metal fiber, strong toughness; strong mechanical properties, long service life.

??ULTRA-SHARP BLADE?: This vegetable cleaver has a hand-polished V-shaped blade with upgraded sharpness to cut things faster. The kitchen knife blade is gold curved design, cutting ingredients with less effort. The blade has an anti-stick coating on the surface to prevent food from sticking to the chef knife.

??ERGONOMIC HANDLE?: The handle of our kitchen cleaver is made of natural rosewood, the groove design on the handle can be non-slip, grip more firmly. Wire-drawing integrated full tang blade is more stable and safer, preventing the handle from falling off.

??APPLICATION INGREDIENTS?: Because the blade is very thin, to prevent damage to the edge, this Chinese chef knife is suitable for cutting vegetables, fresh meat and other soft tissue ingredients. We offer two sizes of 8.5 inches and 9.5 inches.

??GUARANTEE?: We provide 100% satisfaction or money-back guarantee service, which helps you bear the risk of trial. We guarantee to provide high-quality products.

More Information …