Vegetable Knife – Japanese Chef Knife – Usuba – Sharp Knife – Nakiri Knife – Kitchen Knife – Stainless Steel High Carbon Pro Chef Knife – 7Inch Dicing Mincing Veg Knife – Best Gift in Stylish Gift Box

Little Known Ways to Choose Your Perfect Vegetable Knife

Choosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle

– QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife’s blade when necessary
– Veg knife USABILITY: ensured by the shape, size, balance and handle

This Usuba Is What You are Looking For. Make a wise choice!

If you’re particular about quality than this vegetable cleaver is definitely for you:

– GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut
– SECURITY: Pakkawood handle of this 7′ vegetable knife is securely attached to the blade
– RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing
– TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time
– ERGONOMIC USUBA KNIFE: Usuba’s grip is easy to handle which reduces tension in the wrist, giving you a natural fit
– EXTERIOR: this Japanese Chef Knife has a nice utilitarian appearance, packed in a nice gift box and thus is the best gift for kitchen

Don’t hesitate to add Usuba kitchen knife to Cart

– The sharpened side of this knife for kitchen is the right side FOR A RIGHT HAND USE of kitchen knives
– Use Usuba only to prepare vegetables. The Usuba knife vegetable cleaver has thin blade not allowing for a clean cut through even small bones
– Keep a kitchen knife out of reach of children
– This Japanese cleaver is very sharp and should be used with caution

• RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
• HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
• BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
• FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
• FASIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen