Deba Knife, Japanese Professional Wasabi Kasumi Chef Knife 8.25 Inch Gyuto Knife Fish Fillet Knife with High Corrosion Resistance in a Single Bevel

The ergonomic, non-slip Pro handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. Both lightweight and durable, the textured handle offers perfect balance and feels secure even when greasy or wet, allowing for precise and effortless cuts every time.

Whether a seasoned, or novice home chef, Keemake offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.

Product Name: 8.25″ Deba Knife
Product Parameters: Weight-469g, Blade Length-8.25″(210mm),Total Length-14″(356mm),Thickness-5.5mm
Blade width: 60mm
Blade Material: Multiplayer German Steel
Handle Material: Exquisite G10+S/S with Mosic Rivet
Strong Hardness: 58±2HRC
Purpose: The Deba knife is an excellent all-around chef’s knife- it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen.
Features:
— Razor sharp,high-carbon,no-stain German steel resists rust,corrosion,
— Single-edge blade is taper ground with a fine stone finish.
— Exquisite G10+S/S with Mosic Rivet
—-Ergonomic handle with comfortable grip, good handle feeling,
—-high control and maneuverability, reducing the fatigue in the cooking process.
Package Includes:
-1 x 8.25″ Deba Knife
-1 x Premium Gift Box

• THE ULTIMATE JAPANESE FISH BUTCHERING KNIFE. Traditionally used in Japan for the butchery of whole fish, the Keemake 8.25″ Gyuto, 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.
• SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
• HIGH QUALITY STAINLESS STEEL:The professional cook’s knife premium german stainless Steel blade help to keep sharp and durable.It is manufactured from german high-quality 1.4116 Stainless Steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
• ERGONOMIC G-10 HANDLE: Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. an intricate copper mosaic pin adorns the center rivet.
• SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.