Golden Bird Japanese Gyuto Knife – Upgraded Chef Knife Professional 8 Inch Slicing Knife, 3 Layers 9CR18MOV High Carbon Kitchen Knife Sharp Santoku Knife for Meat Cutting, Vegetable Chopping

?Professional Quality?This Japanese knife is made from premium 3 layers 9CR18MOV high carbon, effortlessly slicing through meats and vegetables for precise cuts every time. Each cooking knife is carefully crafted with a 138-step design and sharpened manually by professional workers. Never worry blade will break away from the handle.

?Versatile and Well-Balanced:?With its ergonomic handle design, the chopping knife helps to ensure a comfortable grip no matter what task you’re performing in the kitchen, so you can chop, dice, and slice with ease.And the meat knife always keep well-balanced itself, making every cutting easier and more smooth.

?Unique Design?The 8 inch V-shaped blade of our cleaver knife guarantees that you won’t have to struggle to cut through even tough and dense foods, making your meal prep a breeze. Beautiful handmade hammered texture in the blade could prevent food from sticking.

?Durable and Long-Lasting?This meat cutting knife is designed to stand up to heavy use, maintaining its sharp edge for years to come, so you can feel confident in your purchase. Also this carving knife is classified as a multi-function kitchen knife, always good for trimming brisket, slicing meat, and chopping vegetables.

?Maintenance Tips?Please keep it clean and dry after each use. Please keep it away from children and be careful to use it. And keep in mind that this handmade high carbon steel boning knife is not dishwasher-safe.The knife is equipped with exquisite gift box, which is perfect for gift and collection.

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Home » Deba Knife » Golden Bird Japanese Gyuto Knife – Upgraded Chef Knife Professional 8 Inch Slicing Knife, 3 Layers 9CR18MOV High Carbon Kitchen Knife Sharp Santoku Knife for Meat Cutting, Vegetable Chopping