Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura

Yanagiba-boucho – A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho – A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably priced these kitchen knives, handmade in the style of Sakai craftsmen, forged using traditional Japanese swordmaking techniques.

• Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
• Size: 8.3″(210mm) blade Yanagiba knife and 5.9″(150mm) blade Deba knife set.
• Materials: Yasuki White Steel.
• Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
• Made in Japan.