JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm
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Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,
Blade Length: 10-1/2 inch, Overall Length: 16 inch
Molybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers maximum comfort & control
Plastic Bolster, Easy to sharpen
Made in Japan with High Quality
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