Japanese Deba Knife Fish Head Knife Salmon Knife Sashimi Sushi Cooking Knife (Blade Length 21cm)

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  • THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • HIGH QUALITY STAINLESS STEEL:The professional cook’s knife premium german stainless Steel blade help to keep sharp and durable.It is manufactured from german high-quality 5Cr15Mov Stainless Steel that maintains its functionality for a long time.
  • ERGONOMIC ROSEWOOD HANDLE: Meticulously constructed of a handsome combination of rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife

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    $105.00
     
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