Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)

Sharp sharpness features. Randomly and discerning sense of quality of the pattern.

[Features]
It is a stainless molybdenum vanadium steel cutlery sharp sharpness persists.
High-fit “method of fixing the handle” durable hygienic and “laminated wood strengthening octagonal handle”

[Usage]
With a kitchen knife to cut a fish, use of course thingy and cut three pieces wholesale, but also to drop the head or cut off the bone.
So that the blade does not spill even if I put the power, heavy thick blade basically are marked. By the size of the fish to judge, there is a knife with different size.

Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
Country of origin: Japan
Specifications: nylon cap
Blade length: 165mm