Kitchen knife kitchen knife set Dottokomu willow blade knife, two set of “Shoo” (Shoo) (japan import)

Yanagiba or Sashimi-bocho – A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho – A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of reasonably priced these kitchen knives, handmade in the style of Sakai craftsmen, forged using traditional Japanese swordmaking techniques.

• Makes a perfect gift. Give a set for Father’s Day, or to any fishing or cooking lover in your life.
• 8.3″(210mm) Yanagiba knife and 5.9″(150mm) Deba knife set.
• Features: reasonably priced product for home use Yanagi and Deba knife set.
• Caution: These blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care.
• Made in Japan