Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
- The deba shape is a Japanese specialty knife for processing whole fish
- Made of high-carbon SK-5 steel
- Superior balance between durability and sharp cutting edge
- 6-1/2 Inch blade length
- Made in Japan
