KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Case
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SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style.
EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
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