Misono Molybdenum Yo-Deba 6.4(16.5cm) – Right

STAIN-RESISTANT STEEL ?: Misono’s Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.

QUALITY ASSURANCE ?: Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.

DURABILITY ?: The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish.

EXCEPTIONAL SHARPNESS ?: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

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