Satake Made In Japan High Carbon Steel Chef’s Knife (804-066 Deba Blade 120mm)

ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Blade: high-carbon steel (NOT STAINLESS) SK-4, Blade hardness: 60 HRC +/- 1, sharpening – single-beveled for right-hand cut, Blade length: 12 cm, Blade width: 3 cm, Weight: 50 g, Country of origin – Japan, Handle – octahedral from magnolia tree.

The sharp edge of this Small Deba Universal Knife is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade. Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices.

Ergonomic Magnolia Handle – The Ergonomic Handle of this light knife has perfect grip and great balance, so it’s a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.

Easy Care – The knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it.

If you cut fish, meat, chicken and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.

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