Satake Made In Japan Molybdenium Vanadium Stainless Steel Chef’s Knife (801-836 Deba Blade 155mm)

Technical data: Blade – stainless molybdenum-vanadium steel AUS-6 (6A), Handle – natural paka wood , Hardness – 59 HRC., Blade length – 15.5 cm., Blade width – 4.6 cm., Blade thickness – 2.7 mm., Sharpening method – one-sided, Weight – about 164g, Country of origin is Japan.

The sharp edge of this Deba Universal Knife is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade. Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices.

Ergonomic Paka Wood Handle – The Ergonomic Handle of this knife has perfect grip and great balance

Easy Care – The knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it.

If you cut fish, meat, chicken and want to do it easily, this knife is the perfect solution for you according to the opinion of Japanese craftsmen, which has been passed down from generation to generation.

More Information …