Tojiro Shiro-ko Kasumi Deba – 7.0″ (18cm)

Specifications of the product
Also in the line-up of this blank steel forging series , and properly inherit this tradition , a Tojiro I prepare a lineup without compromise . It also available different shapes by locality , we are not only the pursuit of feel and sharpness as a basic of Japanese knives , also help to support the delicate of mind of everyone of the craftsman of Japanese cuisine .
It is the size that is good maneuverability in the knife of commercial size .
Knife , be said that it is the sum kitchen knife very good even when viewed in terms of price and quality and sharpness to suit forged soft iron and carefully blank steel became synonymous with Yasukihagane . It is pursuing in the field of Japanese knives fusion of modern technology and the inheritance of tradition , among which is exhaustively research and blade angle and quenching temperature for kitchen knife with a blank steel cut most , you are working by hand is still a Tojiro it is a Japanese knife series that I recommend it with confidence as one answer .

• 7.0″ (18cm) Butcher Knife
• White Carbon Steel
• Kasumi Finish