TSUBAZO ST300 Japanese Kitchen Cooking Chef Deba Knife, 11-1/4 Inches

Bone-Cutting Precision: The Japanese Deba Chef Knife stands as an exceptional tool, purposefully designed to flawlessly navigate through bones and tough sections of medium-sized fish, meats, poultry, and vegetables. Its specialized construction empowers chefs to achieve clean, precise cuts with ease.

Ergonomic Wooden Handle: Featuring a meticulously crafted wooden handle, this Deba Knife offers both comfort and control. The ergonomic design ensures a secure grip, minimizing fatigue during prolonged use and enhancing overall cutting accuracy.

Optimal Dimensions: Boasting a blade length of 6-1/4 inches and an overall length of 11-1/2 inches, this knife achieves a harmonious balance between maneuverability and effectiveness. The perfectly sized blade facilitates intricate cuts, while the overall length provides the leverage needed for efficient bone separation and slicing.

Effortless Sharpening: With the ability to maintain its sharp edge over time, the Deba Knife is remarkably easy to sharpen when necessary. This feature ensures consistent, top-notch performance, enabling chefs to achieve precise cuts without the hassle of frequent sharpening.

Japanese Craftsmanship: Proudly made in Japan, this knife embodies the renowned artistry and precision of Japanese cutlery. Crafted with meticulous attention to detail and utilizing high-quality materials, it showcases the rich culinary heritage of Japan, promising enduring performance and authenticity in every cut.

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