Tusonac 11 Inch Japanese Sashimi slicing knife 11inch blade with wooden handle 34layers damascus Sashimi Sushi Yanagiba Knife – BBQ Meat & Fish Slicing

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  • ?HIGH QUALITY MATERIALS?: This professional chef knife is made of 34 layers of Damascus steel repeatedly folded and forged, and the details of the blade are all adjusted by hand. The cutting core has a Rockwell hardness of 60+. The cutting edge is 10-12 degrees giving it good edge strength while maintaining excellent sharpness.
  • ?EXQUISITE CRAFTSMANSHIP?: This meat cutting knife is processed by unique polishing technology, each side is hand-sharpened, the blade of the chef kitchen knife tapers from the spine to the tip, easy and precise cutting. As well as higher stability and durability, it can meet all the requirements of chefs for knives.
  • ?ERGONOMIC HANDLE?: The ergonomic knife handle consists of buffalo horn at the front and end, and ebony wood in the middle. Provides slip resistance and better grip. The sturdy handle of these sashimi knives minimizes wrist strain while providing a secure, comfortable grip no matter the size of your hand or where you hold the handle.
  • ?WIDELY APPLICABLE?: The multifunctional cooking knife can easily handle daily kitchen tasks such as cutting, slicing, mincing, mincing and dicing fruits, vegetables and various meats. The sharp forged edge stays sharp for a long time, making cutting meat, chicken, steak and sushi/sashimi feel like cutting butter. The professional all-around home cooking knife for you.
  • ?GUARANTEE TO YOU?: Quality is the top priority of our products. As a promise to our customers, if you are not completely satisfied with your purchase of damascus chef knife or the product was damaged in transit, please contact us in time, we will replace it for free. Any problems you encounter will be dealt with promptly.

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    $125.99
     
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