Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 7.7inch(195mm) with Shitan Handle

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  • Grade: Kasumi / Knife Type: Deba (Butcher, Fillet Chef )Knife
  • Steel Type: Shiroko (White Steel #2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : 7.7″ (195mm)
  • Handle Material: Round Shaped Shitan Rosewood
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Included

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    $354.99
     
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    Home » Deba Knife » Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 7.7inch(195mm) with Shitan Handle