Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef’s Knife 7inch(180mm)
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Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )Knife
Steel Type: Shiroko (White Steel 2) High Carbon Steel
Blade: Single-Edged/ Blade Length : 7″ (180mm)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
Hardness Rockwell C scale: 62-63 / Saya Cover : Included
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