Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 7

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  • Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)Knife
  • Steel Type: Shiroko (White Steel #2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : 7
  • Handle Material: Round Shaped Shitan Rosewood
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Included

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