Meat Cleaver,7 Inch Chinese Kitchen knife,German HC Stainless Steel Utility Chef Knife with Ergonomic Handle

This Classic Chinese Kitchen Knife is designed to meet the tough day-to-day demands of home kitchen and the commercial food service restaurant. Craig Clairourne once said that if he could only have one pan in his kitchen, it would be a wok, and if he could only have one knife, it would be the classic cleaver.A rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.

Product Highlights:

Peak sharp cutting-edge is 17°angle per side, Hand Polished over 60 days by seasoned craftsman,the sharpness could maitain 4 months,easy to clean and resharpen

Precision-forged by German high carbon stainless steel X50CrMoV15, Tempered to 58 Rockwell Hardness to ensure its wear resistance, durability, rust and stain resistance

Full tang and highly-durable High Polymer handle with triple riveted for superb robustness & quality ,seamless construction also having an antibacterial effect for hands

Full bolster and finger guard prodives a comfortable grip.No more Popeye’s arm at all

CLEAN & CARE

Watch out for the sharp cutter edge and eliminate direct hand touch

Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp

Clean the knife with soapy cloth after every use and keep it dry and safe

Hand washing is recommended yet safe for dishwasher

Resharpen the knife with honing steel every 2-3 month to maintain its sharpness

• ?Superior HC Stainless Steel?Forged from high-quality German high carbon stainless steel at 58+ RHC, that offers strength, hardness, wear rust and corrosion resistance, and can be easily re-sharpened, clean and maintain
• ?Razor-Sharp Blade Edge?7”thinner blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort,the flat blade makes a great tool for smashing garlic cloves or ginger
• ?Full Tang Ergonomic Handle?Designed a seamless transition from blade to handle providing excellent balance,3 triple-rivet and finger protective bolster gives a secure grip. A far lighter feel than butcher knife or bone chopper
• ?All-Purpose Kitchen Knife?The classic meat cleaver is nimble enough for almost all kinds of slicing dicing and mincing, so you can always find the right chef knife for general meal task in kitchen and restaurant
• Simple Style of Packaging-Best gift for family ,friends and chefs. Limited Lifetime Warranty – 100% SATISFACTION OR MONEY BACK GUARANTEE. Try it risk free