SAKEN Santoku Knife – 7-Inch Japanese Chef Knife with High-Carbon German Steel Blade, Granton Edge, and Ergonomic Handle – Multipurpose Kitchen Knife for Mincing, Slicing, and Dicing

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  • A CUT ABOVE THE REST – All our Chef Knives, including this Santoku Knife, are intricately crafted from High-Carbon German Steel – making them exceptionally razor- sharp, super versatile, and unbelievably indestructible even after the harshest use.
  • MULTIPURPOSE KITCHEN KNIFE – This Modern Japanese Knife offers multipurpose use with its perfectly sized 7″ blade. It has an exceptional performance at many differing kitchen tasks, such as mincing, slicing meat, chopping veggies, disjointing large cuts, and so much more.
  • ENHANCED PERFORMANCE – The Granton-edged blade enhances our Santoku Knife’s cutting and slicing performance by creating tiny air pockets in between cuts. Thus, it prevents food from shredding and tearing – keeping the food perfectly intact.
  • ERGONOMICALLY DESIGNED – This Kitchen Knife features a full-tang design that offers not only durability but also a comfortable grip. It provides the perfect balance between the Ergonomic Wooden Handle and the blade – super easy to hold!
  • PACKED IN LUXURY GIFT BOX – Saken’s premium line of Chef Knives is sure to wrap the most wonderful gift for almost any occasion: Christmas, Wedding, Housewarming, & more! Each Knife arrives in a luxurious gift box and a warranty card.

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    Home » Mincing Knife » SAKEN Santoku Knife – 7-Inch Japanese Chef Knife with High-Carbon German Steel Blade, Granton Edge, and Ergonomic Handle – Multipurpose Kitchen Knife for Mincing, Slicing, and Dicing