Stainless Steel Mezzaluna Chopper w/ Sheath and Reversible Acacia Cutting Board
We want to invite you to join the Kaylee’s Kitchen Family, where creating tasty and healthy food is our passion! We strive to provide you with high quality kitchen products to make cooking easy and fun. Kaylee’s background as a Registered Dietitian (RD) inspired our brand to innovate products that help you be the healthiest and happiest version of you possible! CARE INSTRUCTIONS: Caring for your mezzaluna is simple. After each use, hand wash the cutting board and blade in lukewarm soapy water. Hand dry before storing. As with any cutting board, you’ll notice cuts in the surface and you may even notice the wood looking dry. To keep your cutting board looking its best, be sure to apply a food grade oil to the board every 3 to 4 weeks, or when the board looks dry. We use Boos oil, but you can use any brand that you trust! Your board and chopper will look so good, you may even want to store them out where everyone can see!
- EASY-TO-CLEAN SINGLE BLADE – Our single blade mezzaluna is superior to double-blade choppers because a single blade is easier and safer to clean. Double-blade mezzalunas can cause your minced herbs and vegetables to get stuck between the blades. That creates a messy and potentially unsafe situation when chopping or cleaning the knife after use. Our high quality stainless steel blade arrives pre-sharpened and ready for use.
- IDEAL CUTTING TOOL FOR CHEFS WITH LOSS OF DEXTERITY – Because the double handle design keeps both hands safely away from the blade, a mezzaluna is a perfect tool for anyone who finds chopping with a knife difficult because of arthritis or reduced hand strength.
- DURABLE BLADE COVER FOR SAFE STORAGE – Kaylee’s Kitchen Mezzaluna comes with a sturdy fabric blade cover for safe storage. The cover has a single clasp in the center that securely keeps the sheath in place, whether you choose to store you mezzaluna in a drawer, cabinet, or on the counter.
- VERSATILE KITCHEN UTENSIL – A mezzaluna is one of the most useful kitchen utensils for mincing, chopping, or dicing a variety of foods including fruits, vegetables, nuts, herbs, spices, cheeses, and cooked meats. You will probably find keeping your mezzaluna on the kitchen counter is best because you will use it every day for a variety of recipes!
- DOUBLE-SIDED ACACIA CUTTING BOARD – The included cutting board has two functional cutting sides. The concave design helps to keep whatever you are chopping or mincing in the center of the board for improved blade contact. The reverse side of the board is flat to provide more surface area, plus there is a juice groove on the flat side of the board to catch any liquid when dicing a perfectly ripened tomato or juicy grilled steak.
