ZENG Chef Knife, Butcher Knife Hand Forged Japanese Kitchen Knife Viking Knife Professional Bone Knife Meat Cleaver Meat Cutting Knives Slaughter Knife Deboning Slicing Mincing Restaurant BBQ Home

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  • ?Premium Material?ZENG Boning Knife is made of high quality stainless steel, providing maximum sharpness, edge retention and corrosion resistance. In order to prolong the service life of the bone removal knife, please keep it clean and dry after use to prevent rust
  • ?Super Sharp Blade?Ultra sharp steel steel blade, has high hardness for extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance
  • ?A Kitchen Essential?Designed with special grooves on the sides, our premium multipurpose chef knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables
  • ?Ergonomic Wood Handle?The handle is made of wood material with rivet, which is not easy to deform. Our meat cleaver knife handle is characterized as non-slip, moisture-proof, and not easy to mold. The Ergonomic design makes the handle very comfortable to hold, create the perfect grip between your hand and handle, minimized finger fatigue. Ergonomics design increases the stability and balance between the blade and the handle
  • ?How to Maintain?Due to the forged meat cutting knife has stainless steel content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. And it shall be placed at a dry place for storage. Excellent craftsmanship, advanced forging technology, hammered texture pattern, and high-quality materials make it becomes the best choice for home, camping, kitchen and BBQ

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