BLADESMITH Serbian Chef Knife, Butcher Knife Forged in Fire?8” Cleaver Knife High Carbon Steel Bone Cutting Knife with Non-Slip Ergonomic Wenge Wood Handle for Kitchen/Restaurant/Slaughter House

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  • ??Meat Cleaver with Round Broad Blade?This cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash,melon and pineapple.The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works.
  • ??WHAT CAN IT DO? – It is heavy enough to chop small bones easily, also you can use it cutting meat, vegetable and herbs etc. But don’t use it to cut thick bones. ?? The hole on the blade can be used to hang this knife on ventilated place.
  • ? ?Exquisite Workmanship?Our knife is produced by professional workers with abundant knife-making experience. In the quenching – hammer -tempering- clamping steel – hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15–20 years.
  • ? ?RUSTED??- This cleaver is crafted with high carbon steel which has high hardness but not high rust-resistance. So, it’s better to clean and dry it in time after using it. Then place it in a ventilated and dry place. Yet please don’t put it in Dishwasher.
  • ??BLADESMITH?- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfaction and money back guarantee.

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    Home » Misc. » BLADESMITH Serbian Chef Knife, Butcher Knife Forged in Fire?8” Cleaver Knife High Carbon Steel Bone Cutting Knife with Non-Slip Ergonomic Wenge Wood Handle for Kitchen/Restaurant/Slaughter House