Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Black Handle, White Blade
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A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
The 3″ paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle
Zirconia Z206: Kyocera’s proprietary advanced ceramic- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for sharpening
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