Victorinox Swiss Army Classic SD Pocket Knife, Black, 58mm

Everyday Superhero
Cut that thread, snip a zip tie, tighten a screw…you get the gist. The point is, that if you’re the guy (or gal) with the Swiss Army Knife in your pocket, you’re ready to spring into action, no matter what the task is.

Compact enough to fit in your pocket or hook to your key fob, the 2¼” Classic SD is the epitome of a Swiss Army Knife; functional, versatile and always there when you need it. Featuring 7 popular implements, stainless steel construction and Swiss-Made precision, the Classic SD is the perfect companion for everyone. Functional enough to save the day, this handy little tool is the perfect sidekick you’ll never want to leave home without.

Like all Swiss Army Knives, the Classic SD has a lifetime warranty, stainless steel implements and Swiss-made quality and durability.

Includes 7 Functions:

  1. Blade
  2. Nail File with
  3. – Screwdriver
  4. Scissors
  5. Key Ring
  6. Tweezers
  7. Toothpick

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

Care Tips for Swiss Army Knives
The various tools are manufactured from high-quality steel with precisely tuned features that are essential for the particular application. The steel is tempered, annealed and polished to achieve the necessary hardness and provide optimum resistance to corrosion.

Sharpening
To re-sharpen your knife, use a whetstone at an angle of 15°– 20°. This will result in a cutting angle of 30°– 40°. If sharpening on a grinding wheel, always cool with plenty of water to avoid excessive temperatures and the resulting damages that may occur.

Cleaning
After you’ve used your Swiss Army Knife for all of its various applications, such as cutting open numerous boxes, you may notice that the blades begin to stick together. Opening and closing the blades in warm water several times will allow the tools to easily move again. Once they have dried, it is recommended, to apply a small drop of oil between the blade or tool shank and the spring. To optimally maintain the locking mechanism, periodically apply a drop of our recommended Swiss Army Knife Oil. Never put Swiss Army Knives in the dishwasher.Still crafted in the village of Ibach, Switzerland, Swiss Army knives have been known for their quality and craftsmanship since they were first introduced over 100 years ago. Proving that these tools are stylish as well as practical, this 2-1/4-inch miniature model comes in a black casing. The six tools include: a small blade, scissors, a nail file with screwdriver, tweezers, and a toothpick. A small ring attaches the lightweight, one-ounce knife to a larger key ring. All tools are made of first-class stainless steel, and are designed to be multifunctional in a variety of situations. This item is covered by a full, lifetime product warranty.

  • Features 7 functions to equip you for everyday adventures – including 1.25″ blade, nail file with screwdriver, scissors, key ring, tweezers, and toothpick
  • Stainless steel construction encased in polished black ABS scales provides sleek durability
  • Fits comfortably in a pocket, while also making the perfect addition to any set of keys
  • Length: 2.25″ (58mm), Height: .354″, Weight: 0.74 oz.
  • Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship

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